Cookie Bowl Porridge

This porridge bowl is full of antioxidants, plant-based proteins and many more goods, but somehow tastes like a huge "cookie bowl." The mixture of savoury and sweet tastes are just perfect! Perfect to indulge on on a cosy cold winter day .

Prep time

10-15min


Portion

1


Ingredients

Porridge:

1/2 cup rolled oats

1 cup of plant-based milk (or water if preferred less sweet/heavy) I used rice-coconut milk (Provamel)

Toppings:

1/2 bananas

1/2 medjoul dates

1 tbsp organic 100% smooth peanut butter

2 tsp cacao nibs

1 tsp chia seeds (optional)

Pinch of sea salt

Pinch of cinnamon


Method

1. Put 1/2 cup of rolled oats in a small pan, add 1 cup of boiling water (or any plant-based milk you like), bring to a boil on medium-high heat. Once boiling reduce heat to low and allow to simmer for a minute or two, while stirring occasionally to prevent sticking. Put aside in a bowl and let it cool a bit.


2. Add all your toppings to the porridge.


Enjoy!


Tip: you can prepare a big porridge portion for the week, store in the fridge, and be creative with the toppings every day.



Hey, thanks for stepping by!

I'm aim to create a community of authentic and curious people. I share the stuff that inspires me, and hope it inspires you too. I would love to hear your thoughts and ideas as well; please share!

I hope you enjoy my content.

Love & Light, xx O.

Let the posts
come to you.

Thanks for submitting!